Fruit flan recipe (gluten and egg free)

Gluten and egg free vegan fruit flan recipeIt is summer time now in the United Kingdom.Chef Jeena will be cooking lots of summer food recipes for you to enjoy, so keep visiting us.Chef has baked a gluten free vegan fruit flan recipe that is simple to bake, delicious to eat and looks amazing when placed on the table for a dessert.The flan base is a combination of dairy free margarine, sugar, rice flour and ground almonds with a little ground flax seed to help bind the mixture together.Chef topped the gluten free flan base with some dairy free cream using fresh vanilla pods, but you could also use Chefs vegan whipped cream recipe.The fruit topping...

Pinoy Recipe Blog Advisory

Hi to all my Kabayans and followers of this Pinoy Recipe Blog!I just want to apologize for not posting new Filipino Recipes and I know there are lots of recipe requests from our followers and visitors. Before the end of this month, I will try to post at least one recipe that you will surely love to try. :)...

Eish El-Saraya Recipe

If you like Lebanese dessert recipes, you should try Eish El-Saraya, it's a great oriental dish.Preparation time : 20 minutesCooking time : 35 minutesIngredients10 slices toast bread, crust removed2 cups sugar or 400 g3 cups water or 750 ml2 tea bags1 small cinnamon stick1 bay leafFor the filling:1 tin NESTLÉ® Cream or 170 g2 cups milk or 500 ml1/3 cup corn flour or 40 g1 tablespoon blossom waterPreparationPlace toast bread pulps slices in an oven tray and bake in a 200˚C preheated oven for 10-15 minutes until toasted and its color changes to golden.Place sugar in a large saucepan and stir constantly over a medium heat until sugar changes to...

Potato and parsnip curry stew recipe

Chef starts the day in the Kitchen with an indian style of curry stew that is full of flavour. This dish has potato and parsnip and the balance of these two vegetables make it a very popular dish.If you like stew and spice then this recipe is for you and it is very healthy and wholesome.You will also notice that Chef uses coconut in this recipe - very tasty. Whilst this dish is cooking, you notice a lovely aroma of the spices.This dish is where every one wants to eat more, the end result is an empty dish. Ingredients for potato and parsnip curry stew recipe350g Carrots (small chunks)500g Parsnips (small chunks)900g Desiree potatoes (chunks)150g...