Fish Recipes Index

Welcome to Chefs Fish Recipe Index page.Here you will find fish recipes only.Click the links to see full step-by-step picture guide fish recipes.Salmon cooked in tin foil recipeEasy salmon pasta recipeOven Baked Salmon RecipeEasy Salmon Salad RecipeColey Fish with Curried Vegetables RecipeFish Mexicana RecipeHealthier Fish and Chips RecipeCoconut Grilled Fish RecipeThis page will be updated very soon...Keep logging on to Jeenas Kitchen Food Reci...

Bread and pastry food recipes

Bread and Pastry food recipesWelcome to Jeenas Kitchen Bread and Pastry recipes index page.This page contains lots of bread and pastry recipes for you to enjoy.Click on the links below for full step-by-step picture recipes.Light brioche rolls recipeVegetable curry pasty recipeBrown knot bread recipeWholewheat Cheshire cheese pie recipeMushroom & broccoli quiche recipeGarlic bread rolls recipeEasy garlic bread recipeLamb and vegetable pie recipeGarlic Bread Swirl RecipeWholewheat pizza recipeRye bread dough recipeRye bread pizza recipePerfect pasty pastry recipeHow to make naan bread recipePistaccio nut pastry recipeSummer pizza recipeRed...

Lebanese Fatteh Recipe

This dish is called Fatteh and is a Lebanese main breakfast dish. It can made a number of ways which include using chicken, rice, ground beef. It is known for containing all the essential vitamins needed to start the day. This dish goes back to early Lebanese history and is widely known around the Middle East.Ingredients(sauce)2 cups Mediterranean Yogurt4 cloves minced garlic1/2 cup lemon juice1/2 cup tahini paste1 cup water1/2 tsp salt (meat)1 lb ground beef1/4 lb ground lamb1/2 tsp black pepper1 tsp salt3 toasted pita's1 16oz. can chick peas3 tbs chopped parsley1/3 cup melted browned butter1/2 cup toasted pine nutsPreparationFor sauce, in a large bowl combine ingredients with a whisk and set aside. For meat combine beef, lamb, salt and pepper and shape into small balls and cook in a pan...

Middle Eastern Garlic Sauce Recipe

Toum, garlic sauce, garlic dip is a Lebanese side dish prepared using canola oil, garlic, lemon juice, and egg white. It is served with chicken and meat as a dipping sauce or mayonnaise. Ingredients4 cloves garlic minced with1/4 tsp salt1 cup canola oil1/4 cup lemon juice1 egg whitePreparationIn a food processor add garlic minced with salt, begin processor and slowly add oil and lemon juice alternating them until gone, scape down sides intermittently. Add one to two egg whites while the processor is blending until you reach mayonnaise consistency. Serve with chicken or meat and cover and refrigerate remainder. Lasts about a week refrigerated....

Algerian Stuffed Dates

This combination of dusky dates and tinted marzipan is a North African tradition.Yield 24 dates (serving size: 1 stuffed date)Ingredients24 Medjool dates (about 1 pound)2 drops green food coloring (optional)2/3 cup marzipan (almond paste)2 teaspoons powdered sugarPreparationCut a lengthwise slit down the center, but not through, each date; remove seeds.Sprinkle food coloring over marzipan, if desired; gently knead 4 to 5 times or until color is incorporated into marzipan. Divide marzipan mixture evenly among dates; stuff into slits. Sprinkle with powdered sug...

How to make best Algerian baklava recipe

This baklava recipe will show you how to make the best traditional Algerian Baklava. Baklava is a Mediterranean dessert made with Fillo pastries, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers.Baklava varieties contain honey, walnuts, pistachios, pine nuts, almonds, or other nuts common to the Mediterranean and the Middle East. In many countries, baklava is an excellent compliment to coffee. Baklava is used in weddings, family get-togethers, and various other feasts and celebrations.IngredientsFor the Dough24 ounces plain flour310 ml water233...

Green Lentils Dhal / Daal Recipe

My tasty green lentils dhal recipe is a fantastic accompaniment to most meals. You can eat it with bread, rice and even chips (fries).It is a dry dhal recipe and which not only uses green lentils but green petite pois peas too.Green lentils are very healthy for you as they contain lots of vitamins and minerals like Iron, Folate, Copper, Maganese and even the happy chemical Tryptophan - as well as being high in fibre.I also use my mild curry powder and 2 red chillies pepper to make this green lentil dhal recipe but you can add more or less chilli to suite your tastes. This is a dhal that taste very good without any heat at all so it is up to...