Nilasing na Hipon (Drunken Shrimps)

Ingredients and cooking procedure after the jump.Ingredients:* 3 kilos of large shrimps* 4 cups of Gin* 4 cups of Flour* Salt and pepper to taste* Cooking OilCooking procedure:1. Wash the shrimps twice to remove impurities and allow to stand for at least 30 minutes.2. Place the shrimps in a bowl and add the gin.3. Prepare the batter by mixing flour with some water and gin. Mixe well. 4. Add the batter to the shrimps and mix well until the shrimps are well coated.5. Heat oil in a skillet and deep-fry the shrimp.Isn't that easy? This recipe is like Camaron Rebosado just remove the shrimps shell and don't add gin.Any comments and suggestions are...

Palitaw

Ingredients and cooking procedure after the jump.Ingredients:* 1 kilo of Galapong malagkit (Glutinous rice dough)* 1 coconut, meat grated* 1/2 kilo fo white sugar* Water for cooking* Sesame seeds, toastedCooking procedure:1. Divide the galapong into several portions, depending on the size of serving you desire.2. Roll each ortion into a ball and flatten to make a tounge like shape.3. Boil some water. While the water is boiling, dro each of the galaong portions. It is cooked when the galapong surfaces.4. Remove each cooked portion. Allow to cool.5. Dredge in grated coconut and srinkle with sugar mixed with toasted sesame seeds before serving.Voila!Any...

Quickfire Cooking Show Video Clip - Episode 06-20-08

A new show from QTV channel, a sister company of GMA 7 in The Philippines that shows you how to cook a good meal in less than 10 minutes! I've thought of regularly post Quickfire show video for my blog readers.The show is hosted by Rosebud Benitez, formerly with Ka-Toque on QTV Channel.Video after the ju...

Chicken Binakol

Chicken Binakol is a recipe that is very simple to prepare.Ingredients and cooking procedure after the jump.Ingredients:* 1 Kilo of Fresh Chicken* 1/2 Kilo of quartered potaoes* 1/2 Kilo of sliced tomatoes* 1/2 cup of sliced onions* 3/4 cup of slicked Kamias* 5 pieces of peppercorns* 2 pieces of buko (juice and scooped meat)* Salt and pepper to tasteCooking procedure:* Mix all ingredients in cooking pot.* Boil then simmer until chicken is cook...

Kebab Recipe

This recipe is idle for the tea time get together and for family picnic and is the best snacks. Ingredients:- 1. Cooking spray2. Chicken breasts (2 pounds boneless, skinless, 1/2-inch thick slices)3. Scallions (8-12)4. Wooden picks5. Sodium soy sauce (1/4 ¼ cup reduced)6. Honey (1 tbsp)7. Dark sesame seeds oil ( 2 tsp)8. Ginger ( 1 tsp)9. Sesame seeds ( ¼ tsp , to garnish) Method Of Preparation:- Coat the stove-top grill pan or an outdoor grill with the cooking spray and preheat to medium- high heat. Now lay out the three chicken strips of about ½ inch apart. Now place the scallion over the chicken one by one, with the help of tooth picks. Repeat the process until you have used 1 pound of chicken. Now season and grill the remaining one pound of chicken breasts by repeating the same process....

Sizzling Squid Sisig

Last night I prepared Sizzling Squid (Pusit) Sisig for the first time and it was so delicious. It was messy and time consuming to prepare but it's worth it. And I'd like to share it with you Pinoy Food Lovers.Ingredients and Procedure after the jump.Ingredients:- I kilo of Squid- Ginger- 2 Big Onions- Chilli Peppers red or green- Salt and Pepper- Cooking oil preferrably corn oil- Kalamansi juice or Lemon JuiceThings needed for the grilling and the sizzling effect.- BBQ Sticks- Charcoal- Sizzling PlatesCooking Procedures- Grill the squids, remove the plastic of the squids after they are grilled.- Chop the squids and set aside.- Chop Onions, ginger...