Nifty Hamburgers On A Bun

Title: Nifty Hamburgers On A BunCategories: Breads, Hamburgers, MeatsServings: 48 Hamburger buns; * Prepared mustard or catsup1 lb Lean ground beef 1/4 c Onion; chopped, 1 small1 ts Salt 1/4 ts Pepper* Hamburger buns should be the small ones or use 6 slices of bread.~--------------------------------------------------------------------- ~---Heat oven to 500 degrees F. Spread cut sides of hamburgers buns or oneside of each bread slice with mustard. Mix meat, onion, salt and pepper.Spread mixture over the mustard, being careful to bring it to the edges ofthe buns. Place meat sides up on an ungreased baking sheet. Bake untildesired doneness is reached, about 5 minutes. NOTE: If you like, you canhave these burgers ready and waiting in the freezer for last-minutecooking. After spreading the meat...

High-Protein Muffins

Title: High-Protein MuffinsCategories: Muffins, Breads, BreakfastServings: 101 1/2 c Raisins 1 3/4 c Milk1 c Stirred whole wheat flour 1 c Soy flour1 c Toasted wheat germ 4 ts Baking powder1 1/2 ts Ground nutmeg 3/4 ts Salt4 Large eggs, slightly beaten 2/3 c Honey2/3 c Vegetable oil 1/4 c Dark molassesCombine Bran Flakes, raisins and milk in large mixing bowl. Stir togetherwhole wheat flour, soy flour, wheat germ, baking powder, nutmeg and salt;set aside. Combine eggs, honey, oil and molasses in small bowl; blend well.Add egg mixture to soaked bran flakes; mix well. Add dry ingredients all atonce to bran mixture, stirring just enough to moisten. Spoon batter intopaper-lined 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350degrees F. oven 25 minutes or until golden brown. Serve hot with...

Ham And Cheese With Coleslaw

Title: Ham And Cheese With ColeslawCategories: Main dish, Vegetables, BreadsServings: 42 tb Margarine or butter 1/2 ts Prepared mustard4 Slices rye bread, toasted 4 Slices cooked ham1 Large tomato, sliced 4 Slices cheese1 c ColeslawMicrowave margarine uncovered in custard cup on high (100%0 until softened,15 to 30 seconds. Blend in mustard. Spread margarine on one side of eachtoast lsice. Place slices buttered sides up on serving plate; top with hamtomato and cheese slices. Microwave uncovered until cheese begins to melt,1 1/2 to 2 minutes. Top each sandwich with a spoonful of colesl...

Corn Bread

Title: Corn BreadCategories: Penndutch, BreadsServings: 11 c Cornmeal, yellow *or:1 c Cornmeal, white 4 tb Sugar1 ts Salt 1 Egg, well beaten1 c Milk, skim 1 c Flour4 ts Baking powder 2 tb Butter, meltedAdd the sugar and salt to the cornmeal. Beat the egg well and pour into themilk; stir this mixture into the meal, beating thoroughly. Sift the flourand baking powder into the meal, add the melted butter and beat hard. Pourthe mixture into a greased pan and bake at 400-F until brown. To make athin crisp Johnny Cake, use an oblong pan and spread batter thinly. For asoft loaf, spread batter thickly. Source: Pennsylvania Dutch Cook Book -Fine Old Recipes, Culinary Arts Press, 19...

Bacon, Cheese, And Tomato Sandwiches

Title: Bacon, Cheese, And Tomato SandwichesCategories: Vegetables, BreadsServings: 33 Slices bacon 3 Slices rye bread, toasted2 tb Mayo. or salad dressing 1/2 ts Dried dill weed1 Large tomato, sliced 3 Slices swiss cheesePlace bacon on microwave rack in glass dish. Cover loosely and microwaveuntil crisp, 2 1/2 to 3 1/2 minutes. Spread toast with mayonnaise; sprinklewith dill. Place toast slices on serving plate; top with tomato and cheeseslices. Crumble bacon and sprinkle over top. Microwave uncovered on high(100%) until cheese begins to melt, 1 to 1 1/2 minut...

100% Whole Wheat Bread

Title: 100% Whole Wheat BreadCategories: Breads, YeastServings: 62/3 c Water 3 pk Yeast1 tb Sugar 8 c Scalded milk2/3 c Shortening 1 c Sugar1/2 c Molasses 2 tb Salt12 c Whole wheat flourDissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cupsugar in the hot milk. Stir all ingredients in large bowl, turn out andknead about 5 minutes, adding flour if needed. Knead about 5 minutes. Letrise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shapeinto 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for40 minutes. Turn out on wire rack and let cool to cold before slicing, ifyou can. NOTE: Raisins and/or walnuts can be added for a change. Also thisbread freezes we...

Sourdough Sams

Title: Sourdough SamsCategories: BreadsServings: 41/2 c Active Sourdough Starter 1/2 c Sugar2 tb Shortening 2 c Unbleached Flour1 ts Baking Powder 1 Large Egg1/2 ts Nutmeg 1/4 ts Cinnamon1/2 ts Baking Soda 1/2 ts Salt1/3 c Buttermilk or Sour MilkSift dry ingredients, stir into liquid, roll out and cut with regular donutcutter. Then heat some oil in a deep fryer to 390 degrees F and fry. Makesabout 17 Doughnuts with holes. Just before serving dust with powdered orcinnamon sugar. NOTE: These doughnuts are virtually greasless. And if youwant you can make several batches at a time and freeze. They keep well andto me taste after a while in the freezer. Take out as many as needed andthaw and put sugar on or eat pla...

Pork Menudo

Ingredients:* 1/2 kilo of pork tenderloin - cut into cubes* 1/2 kilo of pork liver - cubed* 1 big red bell pepper - diced* 1 big green bell pepper - diced* 3 big potatoes - diced and deep fried* 1 cup of chickpeas* 1/2 cup of raisins* 1 cup stock or water* Salt and pepper* 3 tbsps. of corn oil* 1 whole garlic - minced* 1 Onion - medium, size and diced* 2 big tomatoes - dicedCooking Procedures:1. In a casserole, heat corn oil.2. Saute garlic, onion, and tomatoes.3. Add in pork, liver, bellpepper, and stock or water.4. Simmer until pork is tender.5. Add in potatoes, chickpeas, and raisins.6. Season with salt and pepper.7. Serve hotAny comments...

Sheepherder Bread

Title: Sheepherder BreadCategories: BreadsServings: 181 1/2 c Active Sourdough Starter 4 c Unbleached Flour2 tb Sugar 2 tb Shortening, Melted1 ts Salt 1/4 ts Baking SodaInto a large bowl, sift the dry ingredients, and dig a well in the centerof the sourdough starter. Blend the dry mix into the starter from theedges with enough flour to knead until smooth and shiny. Place in greasedbowl and let rise until almost double. Shape into 2 loaves and place ingreased bread pans. Bake at 375 degrees F until do...

Mary Rogers's Sourdough Biscuits

Title: Mary Rogers's Sourdough BiscuitsCategories: BreadsServings: 41/2 c Active Starter 1 c Milk2 1/2 c Flour 1/3 c Lard or Shortening1 tb Sugar 3/4 ts Salt2 ts Baking Powder 1/2 ts Baking Soda1/4 ts Cream Of TartarAt bedtime make a batter of the half cup of starter, cup of milk, and 1 cupof the flour. Let set overnight if the biscuits are wanted for breakfast.If wanted for noon, the batter maybe mixed in the morning and set in a warmplace to rise. However, unless the weather is real warm, it is always allright to let it ferment overnight. It will get very light and bubbly. Whenready to mix the biscuits, sift together the remaining cup and a half offlour and all other dry ingredients except the baking soda. Work in thelard or shortening with your fingers or a fork. Add baking soda dissolvedin...

Honeymoon Sourdoughs

Title: Honeymoon SourdoughsCategories: BreadsServings: 41 c Active Starter 1 1/4 c Prepared Biscuit Mix1/2 ts Baking Powder 1 tb Cooking OilMix all ingredients thoroughly and turn out onto a floured board, kneadlightly and then roll out gently and cut into biscuits. Brush lightly withmelted butter or margarine. Place of greased cookie sheet and bake at 450degrees for about 15 minutes. Makes 9 Large biscui...

Aunt Cora's Biscuits

Title: Aunt Cora's BiscuitsCategories: BreadsServings: 41 1/2 c Sifted Unbleached Flour 3 ts Baking Powder1 ts Salt 1 1/2 ts Baking Soda *2 tb Sugar 1/4 c Shortening, Melted1 1/2 c Sourdough Starter* More Baking Soda may be added if the starter if very sour. Place flourin bowl, add starter in a well, then add melted shortening and dryingredients. Mix lightly and turn out onto a lightly floured board andknead until the consistency of bread dough, or of a satiny finish. Pat orroll out dough to 1/2 inch thickness, cut and put on a greased pan. Coatall sides of biscuits with melted butter. Let rise over boiling water for1/2 hour. Bake at 425 degrees F for 15 to 20 minut...

The Doctor's Sourdough Bread

Title: The Doctor's Sourdough BreadCategories: BreadsServings: 181 c Sourdough Starter 2 c Warm Water2 c Warm Milk 1 tb Butter1 pk Active Dry Yeast 1/4 c Honey7 c Unbleached Flour 1/4 c Wheat Germ2 tb Sugar 2 ts Salt2 ts Baking SodaMix the starter and 2 1/2 Cups of the flour and all the water the nightbefore you want to bake. Let stand in warm place overnight. Next morningmix in the butter with warm milk and stir in yeast until until dissolved.Add honey and when thoroughly mixed, add 2 more cups of flour, and stir inthe wheat germ. Sprinkle sugar, salt, and baking soda over the mixture.Gentlypress into dough and mix lightly. Allow to stand from 30 to 50minutes until mixture is bubbly. Add enough flour until the dough cleansthe sides of the bowl. Then place the dough on a lightly floured board...

Sourdough Pancakes #5

Title: Sourdough Pancakes #5Categories: BreadsServings: 63 Large Eggs, Well Beaten 1 c Sweet Milk2 c Active Starter 1 3/4 c Unbleached Flour1 ts Baking Soda 2 ts Baking Powder1 1/2 ts Salt 1/4 c SugarBeat eggs. Add milk and starter. Sift together the flour, soda, bakingpowder, salt, and sugar. Mix together. Drop onto hot griddle by largespoonsful. NOTE: If ungreased griddle is used add 1/4 c Melted Fat to theabove recipe. Bacon fat give a great tas...

Sourdough French Bread

Title: Sourdough French BreadCategories: BreadsServings: 181 pk Active Dry Yeast 1/4 c Warm Water (110 to 115 F)4 1/2 c Unbleached Flour, Unsifted 2 tb Sugar2 ts Salt 1 c Warm Water1/2 c Milk 2 tb Vegetable Oil1/4 c Sourdough StarterDissolve yeast in warm water. Add the rest of the ingredients. Mix andknead lightly and return to the bowl to rise until double. Turn out ontofloured board and divide dough into two parts. Shape dough parts intooblongs and then roll them up tightly, beginning with one side. Seal theoutside edge by pinching and shape into size wanted. Place loaves ongreased baking sheet and let rise until double again. Make diagonal cutson top of loaves with razor blade or VERY SHARP knife and brush lightlywater for crisp crust. Bake at 400 degrees F for about 25 minutes, oruntil...

Sourdough Pancakes #4

Title: Sourdough Pancakes #4Categories: BreadsServings: 41 c Buttermilk Pancake Mix 1/2 c Active Starter1/2 c Milk 1 Large Egg1 tb Cooking Oil 1/2 ts Baking PowderMix well and let stand a few moments. Drop by large spoonsful on hotgriddle. NOTE: Berries of all kinds can be added to these recip...

Bopis

Ingredients:- 1 kilo pig's heart - boiled and minced- 1 kilo pig's lungs - boiled and minced- 1 head of garlic - minced- 1 onion - minced- 3 tbsps of corn oil- 1 laurel leaf- 3 pieces red bell pepper - diced- 1/2 cup of vinegar- 1 cup stock- 1 tsp hot chili pepper - minced (according to taste)- salt & pepperCooking Procedures:1. Heat corn oil in a pan, saute' garlic and onion.2. Add minced heart and lungs.3. Add salt & pepper.4. Add laurel leaf, red bell pepper and vinegar.5. Bring up heat and let it boil without stirring.6. Stir in stock and hot chili pepper.7. Lower heat and let it simmer until the stock evaporates.I personally prefer...