Adobo is a favorite filipino food. The recipe can be done with pork, chicken, beef or a combination of the three - if you like (but I prefer it cooked separately).Filipinos loves garlick and tangy flavors of food dishes. That’s why adobo recipe was created. Just by smelling the aroma of it, you’ll surely feel hungry. Filipino food like this adobong baboy, is one of my favorite recipe and even foreigners too!Ingredients: 1-1/2 lb. pork - cut into serving pieces3 cloves garlic, crushed1/3 cup vinegar3 tbsp. soy sauce1 bay leafsalt to taste1/4 tsp. pepper or 1 tsp. peppercorns1 tbsp. sugar (optional)1/2 cup wateroil, for fryingCooking Procedures...
